PORK SOUVLAKIA

Pork Souvlakia image

I'm a cook in a senior citizens' home where I don't get much of an opportunity to experiment with cooking. So whenever I get a chance, I head to my own kitchen and create new dishes like this.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 pound boneless pork, cut into 1-1/4-inch cubes

Steps:

In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag; refrigerate overnight. Discard marinade. Thread meat on skewers, leaving a small space between pieces. , Grill, covered, over medium heat for 15-20 minutes or until meat is no longer pink.

Nutrition Facts :

*** Explore more Pork Souvlakia Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #main-dish #pork #greek #oven #european #broil #dietary #low-sodium #low-carb #low-in-something #meat #equipment #number-of-servings #4-hours-or-less