PORK, SNOW PEA & MUSHROOM STIR-FRY FOR TWO

Pork, Snow Pea & Mushroom Stir-Fry for Two image

Table for two? Try this pork tenderloin stir-fry with fresh veggies, topped with cashews and onions, and your nights out may soon turn into dinners in.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings, about 2 cups each

Number Of Ingredients 12

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Ingredients

1-1/2 tsp. oil
1/2 lb. pork tenderloin, cut into bite-size pieces
1 cup quartered fresh mushrooms
1/2 cup fresh snow peas
1/2 small yellow pepper, cut into strips
1-1/2 tsp. minced fresh ginger
1 clove garlic, minced
2 Tbsp. KRAFT Lite CATALINA Dressing
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Cashews
1 green onion, chopped
1-1/2 cups hot cooked long-grain brown rice

Steps:

Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Add dressing and soy sauce; stir-fry 2 min. or until meat is done and vegetables are crisp-tender.
Top with nuts and onions. Serve over rice.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g