PORK SLIDERS, ASIAN STYLE
Steps:
- Directions Finely chop the cabbage (about 1/3 cup), bell pepper (about 1/4 cup), basil (about 2 tablespoons), and scallion (about 2 tablespoons); peel and Microplane-grate the ginger (1 teaspoon). Combine the cabbage, bell pepper, basil, scallion, and ginger in a large bowl and press in the garlic (about 1 teaspoon). Gently stir in the pork, soy sauce, salt, and sesame oil and shape the mixture into 8 mini burgers Heat the vegetable oil over medium heat until hot. Add the burgers and cook for 2 minutes per side, or until just cooked through. Meanwhile, prepare the Cilantro Mayo. Serve the sliders in mini pitas or on small rolls, topped with Cilantro Mayo. Note: Both Sahara's mini pitas and Martin's Famous Dinner Potato Rolls are just the right size for these sliders. You can find either product at most supermarkets. Cilantro Mayo Stir together 1/4 cup mayonnaise, 1 tablespoon finely chopped fresh cilantro, 1 teaspoon lime juice, and salt and pepper to taste. Cook's Notes What can you do if you hate cilantro? There are lots of people out there who are born with the anti-cilantro gene. They think cilantro tastes like soap (or something just as bad). Unfortunately cilantro is common to many cuisines and it just pops its head up everywhere. I recommend that if it is an Asian dish you find it in, substitute the other Asian herb standbys - basil and/or mint. If it is a Mexican recipe use oregano or parsley in its place and if it is a Middle Eastern recipe, use parsley. Or just leave it out and don't make any substitution.
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