PORK SCALOPPINI WITH MUSTARD CREME

Pork Scaloppini with Mustard Creme image

This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.

Provided by Nicole

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 25m

Yield 2

Number Of Ingredients 10

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Ingredients

½ pound pork tenderloin, cut into 1/4-inch-thick slices
1 tablespoon all-purpose flour
1 tablespoon butter
⅓ cup dry vermouth
⅓ cup chicken broth
1 tablespoon fresh lime juice
½ cup heavy cream
1 tablespoon prepared yellow mustard
1 tablespoon honey mustard
1 teaspoon ground allspice

Steps:

Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 15.4 g, Cholesterol 146.1 mg, Fat 31.4 g, Fiber 0.8 g, Protein 20 g, SaturatedFat 18.4 g, Sodium 255.2 mg, Sugar 5.8 g