Pork Scallopini offers the true taste of Italy. Tender medallions are quickly browned, topped with prosciutto and cheese and then crowned with an amazing tarragon sauce.-Jeff Olney, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut each tenderloin into eight slices; flatten to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, one piece at a time, and shake to coat., In a large skillet, brown pork in butter in batches. Place eight pork slices in a greased 15x10x1-in baking pan. Layer with prosciutto and mozzarella; top with remaining pork., Bake at 450° for 15-20 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the wine, vinegar, shallot, lemon juice and thyme. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in cream. Gradually whisk in butter until butter is melted. Remove from the heat; strain. Stir in capers. Serve with scallopini.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 710mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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