PORK SAUSAGE BOLOGNESE WITH CHEDDAR BISCUIT

Pork Sausage Bolognese with Cheddar Biscuit image

Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.

Provided by Farmland

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 2

Number Of Ingredients 14

Previous Next

Ingredients

8 ounces Farmland® Pork Sausage
1 medium yellow onion, small dice
1 carrot, small dice
1 stalk celery, small dice
1 clove garlic, sliced
1 pinch red pepper flakes
½ cup tomato puree
1 cup milk
2 cups chicken stock
1 sprig fresh rosemary
Salt and pepper to taste
2 Cheddar biscuits, baked, sliced in half
2 ounces Parmesan cheese, shaved
¼ cup arugula

Steps:

In medium saucepan, cook sausage until well browned and crispy.
Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.
Add red pepper flakes, tomato puree and milk. Cook until reduced by half.
Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.
To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 42.6 g, Cholesterol 158.1 mg, Fat 63.6 g, Fiber 4.1 g, Protein 40.8 g, SaturatedFat 25.7 g, Sodium 3467.4 mg, Sugar 15.6 g