PORK ROAST IN ONION GRAVY
This came from the Canadian Living Slow cooker recipe book. It is tasty and easy, and a way for me to get my onion hating dh to eat onions!
Provided by erings1
Categories Pork
Time 6h30m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Stick cloves into pork, sprinkle with pepper.
- In a large skillet, heat half the oil on medium -high and brown pork on all sides (10 mins).
- Move pork to the crock-pot. Pour off fat in pan.
- ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden.
- Add stock, (wine), tomato paste, vinegar, garlic, bay leaves and salt. Mix thoroughly, and bring to a boil. Scrape into crock pot.
- Cook on low until pork is tender - about 6 hours.
- Transfer pork to a plate, tent with foil.
- Skim off any fat from the gravy. Whisk cornstarch with water and stir into gravy. Increase heat to high and cook, covered until thickened, about 15 minutes.
- Discard bay leaves. If you would like a smoother gravy, use a stick mixer and give the gravy a wiz! Stir in the parsley (optional).
- Serve pork with gravy. Goes great with mashed potatoes!
Nutrition Facts : Calories 589.4, Fat 36.1, SaturatedFat 11.7, Cholesterol 137.9, Sodium 484.9, Carbohydrate 15.8, Fiber 1.8, Sugar 5.7, Protein 48.2
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