PORK ROAST DINNER

Pork Roast Dinner image

I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day.-Lisa J. Chamberlain, St. Charles, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

2 teaspoons minced garlic
2 teaspoons fennel seed, crushed
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
1-1/2 pounds medium potatoes, peeled and cut into chunks
1-1/2 pounds large sweet potatoes, peeled and cut into chunks
2 large sweet onions, cut into eighths
1/2 cup chicken broth

Steps:

Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Cover and refrigerate for 8 hours. , Place potatoes and onions in a 5-qt. slow cooker. Top with pork. Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender., Let meat stand 10-15 minutes before slicing.

Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 349mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges