PORK RISOTTO

Pork Risotto image

Rice layered with a pork and tomato sauce and cheddar cheese. Posted by request from the "American Gothic Cookbook".

Provided by Lorac

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh pork, cubed
2 onions, chopped
1 (1 lb) can tomatoes
1 cup celery, chopped
1 (3 ounce) can sliced mushrooms
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup uncooked rice
1 1/2 cups grated cheddar cheese (1/2 pound)

Steps:

Preheat oven to 350°F.
Brown pork in a frying pan and set aside.
Add onions to the pan and saute until golden,.
Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
Layer half of the meat mixture into a 3 quart casserole.
Top with half the rice, then half the cheese.
Repeat with the remaining ingredients.
Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.

Nutrition Facts : Calories 372.6, Fat 17, SaturatedFat 8.6, Cholesterol 94.6, Sodium 626.8, Carbohydrate 22.3, Fiber 2.1, Sugar 5.7, Protein 31.8

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