PORK RIND PIZZA CRUST

Pork Rind Pizza Crust image

Easy pizza crust. Prepare crust following the recipe, then add your favorite toppings and bake at 400 degrees F (200 degrees C) for about 10 minutes.

Provided by Nicole Leonard

Categories Pizza Dough and Crusts

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 cup shredded low-moisture mozzarella cheese
4 ounces cream cheese, at room temperature
2 large eggs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon dried oregano
salt to taste
½ cup pork rinds, crushed, or more to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine mozzarella cheese, cream cheese, eggs, Parmesan cheese, garlic powder, oregano, and salt in a bowl. Mix with a hand mixer or an immersion blender until well combined. Add 1/2 cup pork rinds and mix with a spoon until well combined. Add more pork rinds if needed to form a dough.
Form dough into a large disc, or divide into smaller portions if desired. Cover and refrigerate for 10 minutes to make it easier to roll.
Roll dough between 2 large pieces of parchment paper. Transfer to a baking sheet or pizza pan.
Bake in the preheated oven until slightly golden, 15 to 20 minutes. If the crust is greasy, use a paper towel to mop up some of the grease during baking to get a crispier crust.
Remove from the oven and let cool. At this point your crust is ready for topping and final baking.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 2.5 g, Cholesterol 185 mg, Fat 29.8 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 534.7 mg, Sugar 0.8 g