PORK RICE CASSEROLE

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Pork Rice Casserole image

Make and share this Pork Rice Casserole recipe from Food.com.

Provided by Scott Clark

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless pork, cut 1/2 inch thick
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 teaspoons chili powder
1 cup chopped onion
1/2 cup diced celery
1 (20 ounce) can tomatoes
1/8 teaspoon Tabasco sauce
3 cups rice, half cooked and drained
1/4 lb grated cheddar cheese
1 cup carrot, diced
1 (15 ounce) can black beans

Steps:

  • Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
  • Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
  • Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
  • Cook 5 minutes stirring frequently.
  • Mix in tomatoes, Tobasco and optional items if desired.
  • Bring to a boil, cover and cook over low heat for 30 minutes.
  • Add the half cooked rice and mix lightly.
  • Taste and adjust seasonings as desired.
  • Turn into a greased 3-quart casserole.
  • Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.

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