PORK PROVENCALE

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Pork Provencale image

Make and share this Pork Provencale recipe from Food.com.

Provided by conniecooks

Categories     One Dish Meal

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 13

10 ounces pork, cubes
1/3 cup flour
salt & pepper
2 tablespoons olive oil
6 crushed garlic cloves
1 onion, diced
1/2 cup white wine
3/4 cup chicken broth
3 carrots, peeled and cut in sticks
1 (19 ounce) can plum tomatoes, diced
1 leek, diced
2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
12 black kalamata olives, pitted

Steps:

  • Coat pork with flour seasoned with salt & pepper.
  • Heat oil in a large skillet.
  • Brown cubes 3- 4 minutes.
  • Add onion and garlic saute for 2 minutes.
  • Season with salt & pepper.
  • Pour in wine.
  • Bring to a boil, cover & simmer 35 minutes.
  • Add remaining ingredients and simmer another 20 minutes.
  • Serve with garlic mashed potatoes.

Nutrition Facts : Calories 739, Fat 31.7, SaturatedFat 7.4, Cholesterol 121.8, Sodium 692.4, Carbohydrate 53.6, Fiber 9, Sugar 16.4, Protein 50.7

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