PORK PIE WITH CHILI SAUCE

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Make and share this Pork Pie with Chili Sauce recipe from Food.com.

Provided by andypandy

Categories     Sauces

Time 1h5m

Yield 1 9inch pie

Number Of Ingredients 23

1 lb fresh ground ground pork
2 ounces favourite brandy
1 clove garlic, minced
1 tablespoon olive oil
2 scallions, diced
1 boiled drained and diced into cubes potato
2 tablespoons fresh parsley
3 whole cloves
1 tablespoon Worcestershire sauce
1 tablespoon ground sage
1 teaspoon salt
1/4 teaspoon black pepper
1 sweet red peppers or 1 green pepper, diced
1 stalk celery, diced
1 onion, diced
5 canned tomatoes, with some juice
1/3 cup white sugar
2/3 cup white vinegar
1/4 teaspoon cinnamon
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon mustard seeds
1 teaspoon salt
1/4 teaspoon celery seed

Steps:

  • Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
  • to low heat for 2 hours.
  • Serve this with the pie on the side.
  • Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
  • Saute the garlic in oil with the gren onions.
  • Add the marinated pork and start to brown.
  • Drain as much fat as possible off.
  • Add the seasonings and cook for ten minutes.
  • Add the small cubes of boiled potato and mix well.
  • Pour into a favourite uncooked pie shell, top with a top crust.
  • Brush with egg beaten with 1 tsp.
  • water.
  • Bake 425 degrees for 5 minutes.
  • Reduce oven to 350 degrees, bake 30 minutes.
  • Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
  • this potato in the recipe acts as the thickener.

Nutrition Facts : Calories 2311.1, Fat 110, SaturatedFat 37.4, Cholesterol 426.8, Sodium 5929.8, Carbohydrate 156.1, Fiber 16.8, Sugar 96.1, Protein 129.4

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