PORK PICCATA

PORK PICCATA image

Categories Pork

Yield 4 Servings

Number Of Ingredients 9

Previous Next

Ingredients

1 Pork Tenderloin, thawed
1/4 cup flour
1/2 tsp tarragon leaves, crushed
1/2 tsp salt
1/4 tsp ground black pepper
1 tbs butter
1 tbs olive or vegetable oil
2 tbs each; fresh lemon juice and white wine
1-2 tbs capers

Steps:

Cut each tenderloin piece into 6 equal portions. Place each tenderloin piece between two pieces of plastic wrap. Pound to 1/8-inch thickness. Coat each piece with flour combined with tarragon, salt and pepper; shake off excess. Melt butter in a large heavy skillet over meidum-high heat; stir in oil. Brown tenderloin pieces 2-3 minutes per side or until browned. Remove to serving platter and keep warm. Stir in wine and lemon juice. Bring to boil; cook 7 minutes. Stir in capers. Serve sauce over pork. Serve with lemon slices.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #low-calorie #low-carb #low-in-something #meat #pork-loins