PORK OVEN-BAKED FAJITAS

Pork Oven-Baked Fajitas image

Make these Pork Oven-Baked Fajitas any night of the week for the family to enjoy. These oven-baked fajitas are just as tasty as one made in a skillet.

Provided by My Food and Family

Categories Spices

Time 30m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 9

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Ingredients

1 onion, sliced
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
Grated peel and juice from 1 lime, divided
1/2 tsp. ground cumin
1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 boneless pork chops (1 lb.), 1/2 inch thick
8 flour tortillas (6 inch)

Steps:

Heat oven to 425°F.
Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
Bake 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1270 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 4 g, Protein 25 g