PORK OMELETTE
Grounded pork omelette is one of my favorite simple Asian dish. I made up this dish one day when I had 10 people to feed and everyone loved it. It is light and fluffy. Best to eat it with white rice and dip into Vietnamese fish sauce (nuc nam). Most of these ingredients you can find in an Asian supermarket.
Provided by Ms Su Su
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
- I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
- Once it is done and serve with white rice.
Nutrition Facts : Calories 121, Fat 8.9, SaturatedFat 3.1, Cholesterol 142.2, Sodium 533.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 8.8
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