PORK MEDALLIONS WITH GARLIC-STRAWBERRY SAUCE

Pork Medallions with Garlic-Strawberry Sauce image

Provided by @MakeItYours

Number Of Ingredients 12

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2 cups whole fresh strawberries
1/4 cup water
1 teaspoon chicken bouillon granules
1/2 cup all-purpose flour
2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter, divided
1 teaspoon minced garlic
Sliced fresh strawberries, optional

Steps:

Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls., Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere., In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm., In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.