PORK MEDALLIONS WITH BLUE CHEESE-CHIVE STUFFING

Pork Medallions With Blue Cheese-Chive Stuffing image

Provided by 2atdiemer

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Previous Next

1 lb pork tenderloin, cut in 1 inch slices
1/8 teaspoon fresh ground pepper
2 teaspoons olive oil
1 cup crumbled blue cheese
3 tablespoons finely snipped fresh chives
1 tablespoon dry breadcrumbs

Steps:

Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.

Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 8.8, Cholesterol 100.2, Sodium 538.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 30.8