PORK MEDALLIONS IN TARRAGON SAUCE

Pork Medallions in Tarragon Sauce image

Number Of Ingredients 7

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1 1/4 pounds pork tenderloin, cut into 1-inch slices
Dijon style mustard
2 tablespoons butter
1/2 cup beef broth
1/2 teaspoon dried tarragon
1/2 cup half and half
pepper to taste

Steps:

Cover pork slices with Dijon mustard. Brown pork in the butter and reduce heat; cook until no longer pink (5 minutes). Remove to heated platter. Add beef broth and tarragon to drippings, stirring to scrape brown bits loose. Simmer until 1/2 has evaporated. Add half-and-half and pepper, and simmer and stir until slightly thick. Pour sauce over pork. Serve with buttered spinach noodles. May also use lamb chops.

Nutrition Facts : Nutritional Facts Serves