PORK MEDALLION VALDOSTANA WITH MARSALA ESSENCE

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Pork Medallion Valdostana with Marsala Essence image

Make and share this Pork Medallion Valdostana with Marsala Essence recipe from Food.com.

Provided by LeAnne Conaway

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

4 ounces pork medallions, 1 inch cut pocket
1 ounce Fontina cheese
1/2 cup flour
2 eggs, beaten
1 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
olive oil

Steps:

  • Stuff pork with cheese slice and refrigerate for at least one hour.
  • Dust pork medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
  • Sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.

Nutrition Facts : Calories 297.1, Fat 9.2, SaturatedFat 4, Cholesterol 138.2, Sodium 729.5, Carbohydrate 33, Fiber 1.9, Sugar 2.1, Protein 19.2

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