PORK MEATBALLS IN WHITE WINE SAUCE

Pork Meatballs in White Wine Sauce image

Savory meatballs in a delicate white wine sauce. Serve with rice.

Provided by spalla

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 40m

Yield 2

Number Of Ingredients 9

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Ingredients

½ pound ground pork
1 egg
½ cup grated Parmigiano-Reggiano cheese
2 teaspoons onion powder
1 teaspoon dried tarragon
½ teaspoon salt
½ cup dry bread crumbs
2 tablespoons olive oil
1 (3.5 fluid ounce) wine glass white wine

Steps:

Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Nutrition Facts : Calories 627.7 calories, Carbohydrate 23.9 g, Cholesterol 172.8 mg, Fat 39.1 g, Fiber 1.4 g, Protein 34.5 g, SaturatedFat 12.4 g, Sodium 1177.1 mg, Sugar 3.3 g