Make and share this Pork Mandarin recipe from Food.com.
Provided by philipianjones
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 170°C (325°F) or Gas No 3.
- Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
- Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
- Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
- Stir in the drained mandarins and serve with savoury rice.
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