PORK LOIN WITH ORANGE DIJON SAUCE
This recipe goes back over 10 years and has remained a family favorite, the delicious sauce turns the pork loin into something special...this is one you will make often!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees F.
- Lightly grease a 13" x 9" baking dish.
- Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).
- Rub the olive oil all over the roast.
- In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.
- Place the roast in prepared pan.
- Bake for 1 hour.
- Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.
- Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.
- Serve pork loin with the sauce.
- Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled.
Nutrition Facts : Calories 505.9, Fat 18.1, SaturatedFat 3.3, Cholesterol 116.1, Sodium 494.5, Carbohydrate 47.7, Fiber 0.9, Sugar 41.6, Protein 39.3
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