PORK LOIN ROAST WITH SOUR CREAM SAUCE

Pork Loin Roast with Sour Cream Sauce image

I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best! -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 10 servings (2-1/2 cups sauce).

Number Of Ingredients 11

Previous Next

Ingredients

1 large parsnip, peeled and grated
2 medium onions, chopped
1 celery rib, chopped
1 cup water
1 cup white wine or chicken broth
1 boneless rolled pork loin roast (4 pounds)
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place the parsnip, onions and celery in a greased shallow roasting pan. Pour water and wine over vegetables. Place roast fat side up over top. Bake, uncovered, at 350° for 1-3/4 hours to 2-1/4 hours or until a thermometer reads 160°. Transfer to a warm serving platter. Let stand for 10-15 minutes before slicing. , Place pan drippings and vegetables in a blender. Cover and process until blended. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the sour cream, salt and pepper. Serve with pork.

Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 201mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.