Best Pork Loin Pinwheels Recipes
PORK LOIN PINWHEELS
Steps:
- fillet pork loin then layer the spinach and feta cheese on the pork after doing this rollup the pork secure it together with butchers twine mix dry spices and rub onto meat with minced garlic put into pan with the wine in the bottom of pan cover with foil put in pre-heated 300 degree oven and let bake for 15 minutes. take off foil and cook until golden brown.
PORK LOIN PINWHEELS
I took two diffent recipes and combined them and it turned out pretty darn good.
Provided by angie bryant
Categories Pork
Time 2h
Number Of Ingredients 11
Steps:
- 1. combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
- 2. Trim fat from port loin and slice it long ways into three slices.
- 3. spread the cream cheese mixture to the flat side of each slice of tenderloin.
- 4. roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
- 5. Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
- 6. Sprinkle chives over the pinwheels and fold the bag over.
- 7. Bake at 325 degrees for 1 hour or until meat temp is 170-180.
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