PORK LOIN MARINATED IN PAPRIKA AND HERBS

PORK LOIN MARINATED IN PAPRIKA AND HERBS image

Number Of Ingredients 9

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5 cloves of garlic
1/4 cup fresh oregano leaves
1 tablespoon imported sweet paprika
2 teaspoons fresh thyme leaves
1 teaspoon salt or to taste
1 teaspoon freshly ground pepper
5 tablespoons olive oil, plus more for cooking
1 tablespoon red wine vinegar
1-1/4 pounds boneless pork loin, cut into 1-1/2 inch pieces, or 1 whole tenderloin

Steps:

Combine the garlic with a press or in a mortar. Add the remaining ingredients, except the pork, and make into a paste. Toss the cubed pork with the paste in a bowl or smear onto the whole tenderloin. Marinate in the refrigerator for at least 24 hours. Coast large skillet with olive oil and heat until smoking. If using the whole tenderloin, slice it into 1/2 inch slices. Add slices or cubes to the skillet and brown on all sides. Reduce the heat to medium and cook until just done, 10 - 15 minutes. Taste, and add more salt if necessary. Serve with Pisto.