PORK LOIN
Make and share this Pork Loin recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
- Place roast with fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 943.3, Fat 47.2, SaturatedFat 9.1, Cholesterol 362.9, Sodium 848.1, Carbohydrate 0.5, Fiber 0.1, Protein 121.1
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