PORK KATSU AND TONKATSU SAUCE (JAPANESE BREADED PORK AND DIPPING SAUCE) RECIPE - (4.3/5)

Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 13

Pork:
◾4 (1/2-inch thick) boneless pork chops
◾2 tablespoons all-purpose or rice flour
◾1 egg, beaten
◾1/2 cup panko (Japanese style bread crumbs)
◾Vegetable oil
Tonkatsu sauce:
1/4 C ketchup
1/3 C soy sauce
1/4 C Worcestershire sauce
1 T hoisin sauce or tangy bbq sauce
garlic powder to taste
black pepper to taste

Steps:

Prepare sauce by whisking together all ingredients and refrigerating. Between two sheets of waxed paper beat pork cutlets as thin as possible with a meat mallet. Season cutlets with salt and pepper. Beat the egg in a low bowl. Coat the cutlets first in the flour, then the egg, and finally the panko crumbs. Over medium high heat pan fry pork for approx. 3-4 minutes on each side until golden brown and no longer pink inside. Serve warm with tonkatsu sauce for dipping.