PORK IN PEAR CIDER
tender porkloin chops gently simmered in pear cider
Provided by suekrysiak
Time 2h
Yield Serves 3
Number Of Ingredients 0
Steps:
- brush the chops with the olive oil
- heat a heavy based griddle pan to very hot and griddle the chops for a few minutes each side
- chop the onion and put in a heavy based casserole dish
- lay the chops on top and pour in the cider and chicken stock and thyme and mushrooms and bring to the boil and place in the oven for 1 hour 50 minutes
- add the butter beans - green beans and sweetcorn for the last 10 minutes - serve with baby new poatoes
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