PORK HOT DISH

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Pork Hot Dish image

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

Provided by Catnip46

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 lb boneless pork, cut into bit-size pieces
1/2 cup celery, chopped
1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (12 ounce) package medium egg noodles, cooked and drained
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, crushed
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
  • In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
  • Turn into an ungreased 13x9 inch baking dish.
  • Combine cracker crumbs and butter; sprinkle on top.
  • Bake, uncovered, at 350 for 45 minutes or until heated through.

*** Explore more Pork Hot Dish Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #one-dish-meal     #meat     #4-hours-or-less

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