PORK GYOZA
Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!
Provided by oh noel
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all filling ingredients in a bowl and mix well by hand.
- Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
- Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
- Serve warm with gyoza sauce. Can be found in Asian food stores.
Nutrition Facts : Calories 231.8, Fat 20, SaturatedFat 5.5, Cholesterol 40.9, Sodium 207, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 10.1
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