Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
Nutrition Facts : Calories 333 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1017mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
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