This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Marinades
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- Mix all the ingredients together, and then refrigerate until ready to use.
- When using, it is best to let the pork rest in the marinade for several hours, or for best results, overnight.
- PLATE/PRESENT
- These are some of the recipes I have successfully used this marinade on.
- Asian-Stir-Fry-on-Bib-Lettuce
- Braised-Bone-in-Chop-with-Sauteeed-Onions-and-Gravy
- Breaded-Boneless-Chops
- Crunchy-Pork-Bites
- Pan-Fried-Chop-with-Feta-and-Walnuts
- Pork-Char-Siu
- Pork-Medalions-on-Greens
- Keep the faith, and keep cooking.
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