PORK DIANE SKILLET SUPPER
Steps:
- 1. Melt butter in 12 inch skillet or dutch oven over medium-high heat.
- 2. Add pork slices; cook 3 to 5 minutes or until browned on both sides.
- 3. Remove pork from skillet; set aside.
- 4. Reserve 1/4 cup of chicken broth.
- 5. Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
- 6. Bring to boil.
- 7. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
- 8. Stir in mushrooms, onions and pork slices.
- 9. Cover; simmer an additional 5 minutes or until vegetables are tender.
- 10. In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
- 11. Gradually stir into pork mixture.
- 12. Cook and stir over medium-high heat until mixture is bubbly and thickened.
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