PORK CHOPS W/RICE AND MUSHROOM SOUP

Pork Chops W/Rice and Mushroom Soup image

Provided by Deantini

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 lean pork chops
salt
pepper
3 cups chicken broth
1 1/2 cups parboiled rice
1 (10 ounce) can reduced-fat cream of mushroom soup

Steps:

sprinkle some salt and pepper on the chops.
brown in large pan or skillet.
remove chops from skillet.
add can of mushroom soup to skillet and mix in the chicken broth.
once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.

Nutrition Facts : Calories 120, Fat 1.2, SaturatedFat 0.3, Sodium 560, Carbohydrate 20.6, Fiber 0.2, Sugar 0.5, Protein 5.4