PORK CHOPS WITH WINE AND TOMATOES
Steps:
- First, sweat some onions in olive oil. Throw in a can of diced or stewed tomatoes (large). Throw in about a half to a cup of decent red wine; don't worry, the alcohol dissipates. Open up a can of black olives and add to sauce. Add a half stick of butter to thicken. Let sauce cook down a bit. Put the pork chops in the sauce mixture and cook till pork chops are done. Serve with a nice loaf of bread and a salad
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