PORK CHOPS WITH WARM KIMCHI
Pork chops temper the intensity of the spicy kimchi in this simple recipe.
Provided by epicureanodyssey
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large resealable plastic bag, add the soy sauce, garlic, sugar, black pepper and red pepper flakes. Shake to combine. Add the pork chops rubbing them through the bag to work the spices into the meat. Let marinate for 30 minutes to an hour at room temperature.
- In a medium fry pan, over medium heat, add the bacon fat or vegetable oil. When hot, add the Kimchi. Cook for a minute, then add the soy sauce and honey. Stir to combine. Cook until heated through. Drizzle with sesame oil and sprinkle with two-thirds of the green onions. Keep warm.
- Heat a grill to medium-high. Shake off excess marinade and cook chops, turning once, until just cooked through, about 6 minutes.
- To serve, divide Kimchi among 4 warm plates and top with a pork chop. Sprinkle with the remaining green onions. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love