PORK CHOPS WITH WALNUTS AND VEGGIES

Pork Chops with Walnuts and Veggies image

Get dinner on the table in 30 minutes with our Pork Chops with Walnuts and Veggies. Tasty tomatoes, green beans and walnuts perfectly compliment these pork chops marinated in Italian dressing. Mealtime will be a breeze with these Pork Chops with Walnuts and Veggies!

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless pork chops (1 lb.), about 1/2 inch thick
1/3 cup KRAFT Zesty Italian Dressing, divided
2 tsp. dried Italian seasoning
3/4 cup walnut pieces
2 cups green beans, trimmed, cut into 1-inch pieces
2 cups cherry tomatoes, cut in half
1/4 water
1/2 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Place chops, 1/4 cup of the dressing and seasoning in resealable plastic bag or bowl; turning to coat chops. Refrigerate 10 min. to marinate.
Remove pork chops from marinade; discard marinade. Cook chops in large skillet on medium heat 4 min. on each side. Remove from skillet; keep warm.
Heat walnuts in skillet on medium heat 3 min., stirring constantly. Add remaining dressing, green beans and tomatoes; cover. Cook 3 min. Pour water into skillet; stir. Return chops to skillet; cook until temperature reaches 160°F. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g