PORK CHOPS WITH SAUTEED APPLES AND APPLEJACK CREAM

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Pork Chops With Sauteed Apples and Applejack Cream image

Make and share this Pork Chops With Sauteed Apples and Applejack Cream recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2 tablespoons unsalted butter
6 pork loin chops (about 2 pounds 1-inch-thick)
3 granny smith apples or 3 golden delicious apples
2 tablespoons firmly packed light brown sugar
2 tablespoons calvados
1/4 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon celery salt
1/8 teaspoon crumbled dried sage

Steps:

  • In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 minutes on each side, and transfer them to a plate.
  • Pour off the fat from the skillet, add the remaining 1 1/2 tablespoons butter, and in it sauté the apples, peeled, cored, and cut into eighths, with 1 tablespoon of the brown sugar over moderately high heat, turning them for 3 minutes, or until they are golden.
  • Add the applejack, the wine, the remaining tablespoon brown sugar, the cream, the celery salt, and the sage, bring the mixture to a boil, and add the chops with any juices that have accumulated on the plate.
  • Simmer the mixture, covered, for 20 minutes, or until the chops and the apples to a heated platter.
  • Cook the sauce for 1 minute, or until it is thickened, and pour it over the chops and apples.

Nutrition Facts : Calories 445.2, Fat 34.1, SaturatedFat 16.3, Cholesterol 113.8, Sodium 67.4, Carbohydrate 14.8, Fiber 1.7, Sugar 11.7, Protein 18.6

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