PORK CHOPS WITH REDUCED CIDER GLAZE
Number Of Ingredients 10
Steps:
- 1.Combine all glaze ingredients in a medium bowl and set aside. 2.Heat oil in a heavy-bottomed skillet over med-high heat until smoking. Add pork to skillet and cook until browned, about 4-6 minutes. Turn chops and cook 6-8 minutes until center is 140 F. 3. Transfer chops to plate. 4. Add glaze to the pan and simmer until it is thick and caramel color, about 4-6 minutes and until spatula leaves a wide trail when dragged through the glaze. 5. Return chops to pan to coat with the glaze. 6. Serve immediately.
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