PORK CHOPS WITH RASPBERRY SAUCE

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Pork Chops With Raspberry Sauce image

Get dinner on the table in no time! I found this one online and made some changes to fit my tastes. I hope you like it! The chops come out tender and juicy and the sauce is divine.

Provided by StrikingEyes00

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops
4 sprigs fresh thyme (optional)

Steps:

  • In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
  • In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
  • Cook pork chops on oiled George Forman Grill for 8-10 minutes.
  • Spoon sauce in a pool onto a serving plate, and top with pork chops.
  • Garnish with sprigs of thyme.

Nutrition Facts : Calories 60, Fat 0.1, Sodium 152, Carbohydrate 14.8, Fiber 0.4, Sugar 10.3, Protein 0.2

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #easy     #meat     #pork-chops

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