PORK CHOPS WITH PARMESAN SAUCE

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Make and share this Pork Chops With Parmesan Sauce recipe from Food.com.

Provided by nemokitty

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless pork loin chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup nonfat milk
1/3 cup parmesan cheese, grated
2 tablespoons onions, grated
3 teaspoons fresh parsley, minced
1/4 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Steps:

  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.
  • Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

Nutrition Facts : Calories 386.6, Fat 18.3, SaturatedFat 7.9, Cholesterol 140.1, Sodium 558.8, Carbohydrate 7.1, Fiber 0.3, Sugar 3.5, Protein 45.7

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