PORK CHOPS WITH MANGO CHUTNEY RECIPE - (4.5/5)

Pork Chops with Mango Chutney Recipe - (4.5/5) image

Provided by á-25285

Number Of Ingredients 8

Previous Next

2 Tbls canola oil
2 tsps ground coriander
Fresh ground black pepper
1 tsp kosher salt
1/4 tsp cayenne pepper
Four pork chops (I use boneless)
2 to 3 Tbls mango chutney (or pear chutney)
2 tsps sugar

Steps:

Place the oil, coriander, black pepper, salt and cayenne in a resealable gallon-sized plastic bag. Mix together and add the pork chops turning them to coat completely. Refrigerate a minimum of 20 minutes to overnight. Put an oven rack in the top middle position in the oven and turn on the broiler. Heat a large frying pan for 2 minutes over medium-high heat. Add the chops and sear until browned. Turn the chops over and transfer the frying pan to the oven. If you don't have a frying pan that you can put under the broiler, turn the chops and continue to brown the other side. Then transfer the chops to a baking pan. Broil the chops for 3 minutes, remove from oven and spread the chutney evenly over each chop. Sprinkle each chop with 1/4 tsp of sugar and return the frying pan or baking pan to the oven. Continue to broil the chops until the chutney is deep golden - if the ends get a bit charred, that is fine. Remove the chops to a plate and let sit for a few minutes before serving.