PORK CHOPS WITH MANDARIN ORANGES

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Pork Chops with Mandarin Oranges image

Number Of Ingredients 8

6 pork chops
3 tablespoons brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 teaspoon prepared mustard
1/4 cup ketchup
1 tablespoon vinegar
1 (12-ounce) can mandarin orange

Steps:

  • Brown pork chops. Mix together other ingredients, except oranges, and pour over chops. Cook, covered, until tender (about 30-40 minutes). Remove excess fat. Watch carefully so sauce doesn't evaporate. Add water, if needed. Add mandarin oranges, including juice. Serve with rice or noodles.

Nutrition Facts : Nutritional Facts Serves

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