SOUTHERN FRIED CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHERN FRIED CORNBREAD image

Great if you don't want to start the oven

Provided by Sheila D

Categories     Other Side Dishes

Number Of Ingredients 4

2/3 c cornmeal
1/3 c self rising flour
1 large egg
oil for frying

Steps:

  • 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
  • 2. Heat oil in skillet and drop by spoonfuls into oil
  • 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
  • 4. Place on plate with paper towels and blot any excess oil.

There are no comments yet!