PORK CHOPS WITH CURRIED CARAMELIZED ONIONS AND APPLES

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Pork Chops with Curried Caramelized Onions and Apples image

A cozy dish that will warm you all over and make your home smell fantastic! Butter-caramelized onions and apples combined with curry powder, applesauce, and a little garlic make this a fantastic dinner with mashed potatoes!

Provided by EdsGirlAngie

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

4 center-cut pork chops, 3/4 to 1 inch thick
olive oil (for browning chops)
salt and pepper
4 tablespoons butter
1 onion, diced
1 large apple, diced and cored
1 1/2 cups unsweetened applesauce
1 cup apple juice
1 cup beef broth
1 clove garlic, minced
2 tablespoons ground curry powder, to taste
more salt and pepper

Steps:

  • Season chops with salt and pepper; brown both sides in a skillet with a little olive oil; remove to a 9x13 inch baking dish.
  • In the same skillet, melt butter over medium heat.
  • Cook and stir onions and apples in butter until caramelized, being sure to stir up browned bits.
  • Stir in applesauce, apple juice, beef broth, garlic and curry powder.
  • Season to taste with salt and pepper; simmer on low heat until slightly thickened, continuing to stir up browned bits from pork chops.
  • Pour apple-onion mixture over chops in baking dish and cover dish with foil.
  • Bake in a preheated 400 degree oven for 45 minutes.

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