PORK CHOPS WITH CRANBERRIES (CROCK POT)

Pork Chops With Cranberries (Crock Pot) image

Provided by JillAZ

Categories Pork

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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1 tablespoon oil
4 -6 pork loin chops, 1-inch thick
2 leeks, cleaned and sliced, white only
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup madeira wine or 1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup dried cranberries

Steps:

In a large skillet, heat oil to med-hi.
Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
Drain fat from the pan and reduce heat to medium.
Add leeks and cook until soft.
Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
Serve immediately.
This is good with egg noodles.

Nutrition Facts : Calories 668.2, Fat 35, SaturatedFat 10, Cholesterol 170.8, Sodium 766.8, Carbohydrate 25.8, Fiber 1.6, Sugar 16.6, Protein 52.9