PORK CHOPS WITH CHILI-APRICOT GLAZE

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PORK CHOPS WITH CHILI-APRICOT GLAZE image

Categories     Pork     Broil     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 5

1/4 c. apricot jam or preserves
1/4 c. chili sauce
1 tbsp. sweet-hot mustard or brown mustard
1 tbsp. water
4 boneless pork top loin chops, 1 inch thick (about 1-1/2 lbs. total)

Steps:

  • 1. For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended. Remove from heat. 2. Trim excess fat from pork chops. Place chops on unheated rack of broiler pan. Broil 4-5 inches from heat for 8 minutes. 3. Turn pork chops; brush generously with glaze. Broil 8-12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving. Makes 4 servings.

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