PORK CHOPS WITH BEER

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Make and share this Pork Chops With Beer recipe from Food.com.

Provided by Lorraine Handlin

Categories     Pork

Time 1h30m

Yield 3 serving(s)

Number Of Ingredients 7

6 pork chops (lean and thick)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accent seasoning
1 (12 ounce) can beer
1 (10 1/2 ounce) can cream of celery soup

Steps:

  • Season pork chops with garlic powder, salt, pepper and Accent.
  • In frying pan brown pork chops.
  • Remove Pork chops and place in a casserole dish.
  • Add beer and celery soup to drippings in frying pan.
  • Pour mixture over pork chops and cook in a 350F oven for 1 hour.

Nutrition Facts : Calories 803.5, Fat 40.4, SaturatedFat 13, Cholesterol 285.5, Sodium 1124.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.4, Protein 84.5

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