Make and share this Pork Chops With Apples and Stuffing recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, brown pork chops in oil over medium high heat.
- Meanwhile, prepare stuffing according to package directions.
- Spread pie filling into a greased 13 X 9 in baking dish.
- Place the pork chops on top; spoon stuffing over chops.
- Cover and bake @ 350 fkor 35 minutes.
- Uncover and bake 10 minutes longer until a meat thermometer reads 160.
Nutrition Facts : Calories 515.6, Fat 16.2, SaturatedFat 5.1, Cholesterol 124.2, Sodium 534.4, Carbohydrate 47.5, Fiber 1.9, Sugar 16, Protein 43.1
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